PASTRY

STRAWBERRY SCONES

BLUEBERRY MUFFINS

CINNAMON ROLLS


CAFE PARFAIT
Greek vanilla yogurt, house-made granola, blueberries, honey, almonds


SOUTHERN BREAKFAST

SCRAMBLED EGGS

APPLEWOOD SMOKED BACON

SAUSAGE PATTIES

BREAKFAST POTATOES

SOUTHERN BISCUITS & SWEET POTATO BISCUITS
honey butter and strawberry butter


TEA SANDWICHES

SHRIMP SALAD

CHICKEN SALAD

CUCUMBER

PIMENTO CHEESE

SWEET AND SAVORY BISCUIT BAR
ASIAGO HERB, ROSEMARY, SWEET POTATO, SOUTHERN BISCUITS

Toppings:
red pepper jelly, fig preserves, grainy mustard, strawberry jam, raspberry preserves, honey butter, pimento cheese, fontina, bleu cheese, cheddar cheese, sausage gravy, fried chicken, country ham, Applewood smoked bacon

SOUTHERN STAPLE

SHRIMP AND GRITS
pimento cheese stone ground grits with signature “Dewees” sauce (tomato cream sauce) and savory “Tasso Ham” gravy

Toppings:
bacon crumbles, green onion, parmesan, cheddar cheese

SAVORY SOUTHERN TOMATO PIE
with fresh basil, three cheeses

CHILLED OVERNIGHT OATS

BERRY OATS
toppings of strawberries, blueberries, toasted almonds

ELVIS OATS
peanut butter, dark chocolate, bananas

BENEDICTS
(chef preparing to order – choice of two)

POACHED EGGS ON ENGLISH MUFFIN WITH HOLLANDAISE

TRADITIONAL BENEDICT
Canadian bacon, hollandaise

AMBER’S CHOICE
crab cake shrimp and kielbasa, hollandaise

SOUTHERN BENIDICT
fried green tomatoes, applewood smoked bacon, hollandaise

SALMON BENIDICT
salmon, wilted spinach, sun-dried tomato relish

PIMENTO CHEESE GRITS

BUILD YOUR OWN CROISSANTS

specialty chicken salad, tuna salad, shrimp salad, lettuce & tomato
with potato chips & pickles

FRESH CUT FRUIT

BREAKFAST SANDWICHES

bagels and English muffins
scrambled or fried eggs
applewood smoked bacon or country sausage patties
white American cheese


CHEESY BREAKFAST POTATO CASSEROLE


SWEET AND SAVORY SUNDAE WAFFLE STATION
(chef preparing waffles)

Toppings:
strawberries, blueberries, bananas, chocolate chips, peanut butter, cinnamon apples
candied pecans, butter, whipped cream, maple syrup or caramel syrup


SMOKED SALMON DISPLAY
with herb cream cheeses, red onion, cucumbers, roma tomatoes,
radishes, capers, caviar, chives, dill & lemon
dark bread and bagels

YOGURT PARFAIT
low-fat Greek vanilla yogurt with strawberries, blueberries and house-made granola


BUILD YOUR OWN OMELET
(chef preparing omelets)

choice of:
bacon, sausage, ham, shrimp, broccoli, spinach, mushrooms, peppers, onions,
Swiss, cheddar, feta, pepper jack


PIMENTO CHEESE GRITS


BRIOCHE FRENCH TOAST
caramelized bananas, candied pecans, caramel syrup