Breakfast/Brunch

Lunch

Dinner Entrées

Late Night

Dinner Stations

Hors D'oeuvres 

SEAFOOD STATIONS

SOUTHERN STAPLE
SHRIMP AND GRITS
pimento cheese stone ground grits with signature “Dewees” sauce (tomato cream sauce) and savory “Tasso Ham” gravy
Toppings: bacon crumbles, green onion, parmesan, cheddar cheese
KICK’N GREENS
collards, mustard & turnip greens, bacon, onion

SEAFOOD STATION
SHRIMP AND GRIT FRITTER WITH CRAB CAKE
creamy pimento cheese stone ground grit” fritter” with bacon, shrimp and green onion
with Maryland crab cake set on “fritter” - topped with "Tasso Ham" gravy
and shredded parmesan
ROASTED ASPARAGUS

BOURBON SALMON
apple cider vinegar, maple syrup, soy, Worcestershire, garlic, brown sugar
SMASHED POTATOES
butter, garlic, shallots, parsley
SAUTEED GARLIC GREEN BEANS

BLACKENED MAHI
LEMON ASPARAGUS ORZO
SUCCOTASH

TUNA BOWL
MARINATED AHI TUNA
brown rice, edamame, seaweed salad, sliced sweet onion, pickled ginger, sliced avocado, diced cucumber, crispy onions, tortilla strips, sweet chili sauce, wasabi

BEEF, PORK & CHICKEN STATIONS

CULINARY STATIONS

BEEF
GRILLED MARINATED FLANK STEAK
chipotle honey & jezebel sauce
CAESAR SALAD TOAST CUPS
romaine, parmesan, cracked black pepper, shaved parmesan, house-made Caesar dressing
HOLLOWED RED POTATOES
sour cream, cheddar, butter
ROASTED VEGETABLES
balsamic brussels sprouts, garlic roasted asparagus, coriander maple glazed carrots

PULLED GARLIC BRAISED SHORT RIBS WITH RED WINE
HEIRLOOM TOMATO SALAD
heirloom tomatoes, fresh mozzarella, fresh basil, pesto and basil garlic vinaigrette
YUKON GOLD MASHED POTATOES
ROASTED CARROTS WITH PESTO

PAN SEARED NEW YORK STRIP
garlic herb butter, crispy onions
CALIFORNIA SALAD
romaine lettuce, caramelized onions, candied walnuts, bacon, herb goat cheese, and fig vinaigrette
PIMENTO CHEESE GRITS
CREAMED SPINACH

GRILLED BEEF TENDERLOIN
creamed horseradish, jezebel sauce
BABY SPINACH SALAD
cremini mushrooms, roma tomatoes, peppered bacon, herb goat cheese and bacon vinaigrette
POMMES PERSILLADE (SMASHED POTATOES) 
shallots, garlic, butter, parsley, parmesan
BLANCHED ASPARAGUS
pickled red onion, lemon vinaigrette, crispy shallot

SLOW ROASTED PRIME RIB
demi glaze, creamed horseradish, jezebel sauce
BERRY SALAD
mixed greens, strawberries, blueberries, raspberries, avocado and raspberry vinaigrette
ROASTED FINGERLING POTATOES
craveable sauce
DECADENT SMOKED BRUSSELS SPROUTS
smoked almonds

INSIDE ROUND
jezebel sauce, creamy horseradish, demi glaze
CAFE SALAD
mixed greens, tomatoes, cucumbers, shredded carrots and balsamic vinaigrette
CHEESY SCALLOPED POTATOES
BUTTERY ASIAGO GREEN BEANS


PORK
DIJON CRUSTED PORK LOIN
BOURBON YAMS
PARMESAN ZUCCHINI

GREEK STATION
MARINATED PORK SOUVLAKI
feta, sweet onion, vine ripe tomatoes, cucumbers, pita & tzatziki
TABBOULEH SALAD
GREEK LEMON POTATOES

SOUTHERN BBQ STATION
PULLED PORK SLIDER ROLLS
traditional BBQ sauce, Carolina mustard sauce, North Carolina fiery vinegar, Alabama white BBQ
SOUTHERN VINEGAR COLE SLAW
ROOT BEER BAKED BEANS
SOUTHERN CREAMY MAC N CHEESE

BBQ SUNDAE
layers of mac n cheese, baked beans, pulled pork, coleslaw
topped with traditional BBQ sauce


CHICKEN
CHICKEN AND WAFFLES
waffle with parmesan crusted chicken breast, strawberry butter and syrup
toppings: sautéed apples & cinnamon, berry compote, macerated strawberries, whipped cream
HOMEFRIES

SOUTHERN FRIED CHICKEN BREAST
RED RICE
BACON CREAMED CORN

CHICKEN CAPRESE
chicken breasts, mozzarella cheese, sun-dried tomatoes, grape tomatoes, basil, balsamic glaze
PESTO PASTA
shell pasta, garlic, basil, parmesan
ROASTED PARMESAN GARLIC ASPARAGUS

CHICKEN PICATA
lemon, capers
CACIO e PEPE
butter, black pepper, parmesan
ROASTED BALSAMIC BRUSSELS SPROUTS

MEDITERRANEAN CHICKEN
chicken thighs , artichoke quarters, sun-dried tomatoes, capers and creamy lemon sauce
LEMON GREEK POTATOES
SAUTEED SPINACH

CREAMY TUSCAN GARLIC CHICKEN
creamy garlic sauce with spinach and sun-dried tomatoes
BAKED MUSHROOM RICE
LEMON PARMESAN ROASTED BROCCOLI

ITALIAN STATIONS

RISOTTO BAR
SEAFOOD RISOTTO
garlic parmesan risotto, shrimp, lump crab, green onion, basil, cracked black pepper,
Old Bay, fresh parmesan, basil oil, crispy fried onions
ITALIAN RISOTTO
garlic parmesan risotto, cured meats, asparagus, English peas, shallots,
garlic, Italian seasonings
mozzarella cheese, garlic oil
VEGETABLE RISOTTO
garlic parmesan risotto, cannellini beans, wild mushrooms, sautéed spinach,
garlic, herbs de province
herb goat cheese, chives, avocado oil
CAPRESE SALAD
grape tomatoes, fresh mozzarella, basil, balsamic vinaigrette

ITALIAN PASTA STATION
(variety of options available)
CHICKEN ROTINI
diced chicken, grape tomatoes, Italian herbs, lemon wine sauce
CREAMY SHRIMP PASTA WITH SUN-DRIED TOMATOES
spinach, fresh basil and parmesan cheese
PENNE ALA VECCHIA BETTOLA
penne with vodka sauce, sliced flank steak, peppers, onions, garlic
SPAGHETTI CARBONARA WITH CHARRED BRUSSELS SPROUTS
egg, pancetta and cheese
SPAGHETTI
traditional marinara sauce with meatballs and Italian sausage
FETTUCCINE
creamy alfredo sauce with shrimp, mushroom and spinach

TOPPINGS
parmesan cheese, crushed red pepper





INTERNATIONAL STATIONS

MEXICAN
TACO STATION
grilled chicken, seasoned ground beef
toppings: iceberg lettuce, diced tomatoes, Pico de Gallo, guacamole, jalapenos, cilantro
Mexican cotija cheese, queso fresco, cheddar Monterey jack cheese
hard and soft shell tacos
CILANTRO LIME RICE
CHARRO BEANS
MEXICAN STREET CORN
lime crema & queso fresco
TORTILLA CHIPS
chili bean queso, 7 layer dip, salsa

SPECIALTY TACOS
PULLED MUSHROOM TACOS
oyster mushroom, romaine, pickled onion, Pico De Gallo, jalapenos
cotija cheese, salsa, cilantro, flour wraps
BAJA FISH TACOS
seared mahi, shredded red cabbage slaw, chipotle sauce, corn tortillas
TEXAS CHILE SHORT RIB TACOS
sauce of pulled short ribs, crushed tomatoes, semi sweet chocolate,
radishes, pickled jalapenos, cotija cheese, cilantro, lime wedges

ASIAN
DAN DAN NOODLES
crispy caramelized chicken in a sweet, spicy and tangy mushroom sauce
set on rice noodles with a spicy broth, crushed peanuts, chives
KOREAN BEEF BULGOGI
ribeye steak marinated in soy, sesame oil, garlic, ginger and spicy chilis
grilled and served over bed of basmati rice set in a lettuce leaf with carrot and cucumber sticks
JAPANESE TERYAKI CHICKEN
jasmine rice and avocado
SHRIMP LO MEIN
cabbage, peppers, ramen noodles
PAD THAI
(add beef, chicken, shrimp or combination)        
pea pods, water chestnuts, onions, mushrooms, Chinese cabbage,
bamboo shoots over brown rice 

accompanied with choice of:
TERIYAKI NOODLE SALAD
baby corn, mushrooms, water chestnuts
ASIAN CHOPPED SALAD
cabbage, peppers, carrots, peas, toasted cashews, Asian salad dressing
SEAWEED SALAD

FUN IDEAS

SLIDERS
SLOW COOKED POT ROAST SLIDERS
 Swiss cheese, tomato, arugula, horseradish
HAM AND CHEESE SLIDERS
 pimento cheese, tomatillo bacon relish
BLACK BEAN BURGER SLIDERS
 creamy avocado sauce & roma tomato slice 
ROOT BEER BAKED BEANS    
SEASONED ROASTED CORN SALAD
 corn, jicama, chilies, cilantro, lime juice, queso fresco
CAFÉ’S CHIPPERS
 Greek seasoning

GRILLED CHEESE AND SOUP
(choose two)
MEETING STREET SHE-CRAB SOUP sherry
LOWCOUNTRY TOMATO FETA BISQUE basil
PLANTATION POTATO LEEK SOUP
pine nuts, parsley & red pepper flakes

Accompanied by:
CLASSIC GRILLED CHEESE
American cheese & sourdough bread
ITALIAN GRILLED CHEESE
prosciutto, pesto, fresh mozzarella & Italian bread  
PALMETTO GOAT CHEESE PEPPADEW GRILLED CHEESE
avocado & grain bread

MAC N CHEESE DISPLAY STATION
(choose two)
SOUTHERN MAC ’N CHEESE
bacon crumbles, diced tomatoes, roasted red peppers, scallions
WHITE TRUFFLE MAC ‘N CHEESE
wild mushroom ragout, arugula 
BUFFALO CHICKEN MAC ‘N CHEESE
Frank's hot sauce
GARLIC PARMESAN MAC ‘N CHEESE
kielbasa, blanched broccoli

LOWCOUNTRY BOIL
shrimp, potatoes, onions, smoked sausage, corn on cobb
with French baguettes, lemon wedges, cocktail sauce,
hot sauce, melted butter, Old Bay seasoning

PAELLA
Chef preparing
brown rice, shrimp, mussels, clams, chorizo sausage, chicken
tomatoes, peas, peppers, onions, pimentos
saffron, garlic, lemons and parsley